Oyster Stew Recipe

Ingredients

• 1 pint fresh oysters packed in their juice
• 3 tablespoons butter
• 1 large yellow onion chopped
• 3 cups whole milk
• 1 cup half-and-half
• salt and pepper to taste

Instructions

• Drain juice from oysters into tiny bowl. Set aside.

• Add butter to giant cooking pan. Heat on medium-low heat till dissolved.

• Add cut onions and cook till semitransparent and tender, concerning eight to ten minutes.

• Add oyster liquor and cook till principally reduced, concerning ten minutes.

• Stir in milk and half-and-half and warmth to simmer. don't permit to boil because it can cause your milk to curdle.

• Add oysters and continue on simmer till outer edges of oysters curl, concerning eight minutes.

• take away from the warmth, permit to chill slightly, and add salt and black pepper, to taste.

• Serve with mini saltines or oyster whacky.