Paleo Egg Roll Soup

Ingredients

• 1 lb ground pork (see above for substitutions)
• 2 tbsp coconut oil (sub sesame oil for non-AIP/if tolerated)
• 1 white onion, diced
• 1 cup carrots, shredded
• 1 small green cabbage, sliced into strips
• 6 cups chicken broth
• 1 tbsp coconut aminos
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 -1 tsp sea salt
• 2 tbsp green onion, chopped
• Optional- Siracha to taste (omit for AIP)

Instructions

• employing a massive pot, brown the bottom pork on medium heat and gently salt. put aside once soft-bo and discard the fat.

• soften the oil within the pot on medium heat and add the diced onion. Saute for five minutes or till gently semitransparent.

• Add the carrot and gently saute for some minutes till the carrots soften slightly.

• Pour within the broth, cabbage, soft-bo pork, coconut aminos, garlic powder, and grated ginger and blend well to mix.

• Bring the soup to a coffee simmer and cook for 15-20 minutes or till the cabbage is stale.

• Season additional to style and high the soup with sliced scallion to serve.