Scalloped Oysters

Ingredients 

• 1 pint oyster
• 1 ¹⁄₃ cups coarse cracker crumbs
• ¹⁄₃ cup melted butter
• ¹⁄₂ cup light cream
• ¹⁄₄ cup oyster liquid, from container
• ¹⁄₄ teaspoon Worcestershire sauce
• ¹⁄₂ teaspoon salt
• pepper

Instructions

• Drain oysters, reserving 1/4 cup liquid.

• mix crumbs and butter.

• unfold 1/3 of crumbs in a very lubricated shallow 8-inch pan.

• cowl with 1/2 the oysters.

• Sprinkle with pepper.

• exploitation another third of crumbs, unfold a second layer; cowl with remaining oysters.

• Sprinkle once more with pepper.

• mix cream, oyster liquid, Worcestershire sauce, and salt.

• Pour over the oysters.

• prime with the last of the crumbs.

• Bake at 350 degrees regarding forty minutes.