" Strawberry Heart Topped Mini Pancake Stacks

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Strawberry Heart Topped Mini Pancake Stacks

Ingredients

For the mini pancakes:

  • 140 g self-raising flour
  • 1 tsp baking powder
  • pinch salt
  • 125 ml milk (or dairy free alternative)
  • 1 large egg
  • 2 Tbsp vegetable oil
  • 2 Tbsp honey
  • 1 tsp vanilla extract
  • pink or red food colouring (optional)
  • butter or dairy free spread for frying

To serve:

  • 6 large strawberries
  • bamboo skewers
 

Instructions

  • First, create the mini pancakes. These style best heat from the pan however may be created prior to ANd keep in an airtight instrumentation within the refrigerator for daily if necessary.
  • make up one's mind the flour and leaven and sift into a bowl together with the salt.
  • in a very separate jug or bowl, gently whisk the egg then combine with the milk, oil, honey and seasoner.
  • combine the wet and dry ingredients along then gently whisk till well combined and lump free. If exploitation food coloring, add a number of drops to the mixture then stir till the batter is totally pink.
  • Spoon the griddlecake combine into a sauce bottle or piping bag then leave to rest for five minutes whereas you warmth up the pan. If you don’t have a sauce bottle or piping bag, simply leave the mixture to rest within the bowl and use a teaspoon to create the pancakes instead.
  • Heat the pan over a medium heat, then call the butter and swirl around till utterly dissolved.
  • Draw so fill in mini circles of griddlecake mixture to create your pancakes, ensuring you permit enough area between the pancakes to flip them over once prepared.
  • Cook the pancakes till they begin to come up, then flip them over and cook on the opposite facet till golden. take away from the pan, place on a plate and repeat till all the mixture is employed up.
  • If creating prior to, leave the pancakes to cool down then move into AN airtight instrumentation within the refrigerator till able to serve.
  • Prepare the strawberry hearts: use a mini heart formed cutter to chop a heart from every strawberry , then cut every strawberry heart in 0.5.
  • Stack the mini pancakes, four or five to a pile. Push a strawberry heart onto a bamboo skewer, then push into a stack of pancakes to carry it all at once, with the strawberry heart on high. Repeat with the remainder of the stacks.
  • Place on a platter or board and serve in real time.

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