Ingredients:
- Tuna, 2 x 5-oz cans, drained
- Onion, medium size, chopped
- Celery, 1/2 a stalk, chopped
- Garlic (1 clove), minced
- Parsley, 1 tablespoon, chopped
- Mayonnaise, 3-4 tablespoons
- Extra Virgin Olive Oil, 3 tablespoons, divided
- Mozzarella, 1/3 cup, shredded
- Bread, sliced
- Butter, softened
- Salt and Pepper to taste
Directions:
Step 1: Drain water from tuna and place the tuna into a medium bowl.Step 2: Chop onion, celery, and parsley. Mince garlic and add ingredients to tuna.
Step 3: Add mayo, olive oil, and cheese cheese. mix all ingredients till well incorporated. Salt and pepper to style.
Step 4: Place a non-stick frying pan on the stove and add one tablespoon of additional virgin oil. once the frying pan is hot, take a slice of bread and liberally unfold butter on one facet.
Step 5: Place the bread (buttered facet down) within the hot frying pan. take care to stay the temporary worker at an identical heat (I burned the last 2 of these! LOL)
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Step 6: employing a spoon, scoop concerning a pair of tablespoons of tuna fish salad on bread whereas it's browning.
Step 7: Butter another slice of bread with butter and place non-buttered facet on prime of tuna.
Step 8: employing a spatula, check to visualize if the bread is cooked brown. If so, flip the tuna soften over and grill the opposite facet till it’s golden brown.
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