Tuscan Seafood Stew

Ingredients

• 1 onion roughly chop
• 5 cloves garlic roughly chop
• 1/4 cup parsley
• 1/2 tsp red pepper flakes
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 1 cup white wine
• 1 chopped tomatoes 14oz.
• 1 cup fish or vegetable stock
• 3/4 tsp kosher salt
• 1 lb clams scrubbed
• 1 lb fish cut into 2” pieces
• 1/2 lb shrimp deveined and shelled
• 1/4 lb scallops
• 2 tbsp fresh lemon juice
• 8 slices Italian bread

Directions

• In a kitchen appliance, pulse onion, garlic, parsley and pepper flakes till they're finely minced.

• in a very massive pot, heat the oil over medium heat.

• Add the minced onion mixture. Cook, stirring often, till the onions square measure semitransparent.

• Add the fixings, and stir, preparation for 1minute.

• Add the wine, scraping off any bites from very cheap of the pot. waken a boil and scale back to a simmer till the wine has virtually entirely gaseous.

• Add the tomatoes at the side of the juice stock and salt. waken a simmer, cowl and simmer for ten minutes.

• Scatter the clams within the prime. cowl and cook for five minutes.

• Gently stir within the fish. cowl and cook for an additional five minutes.

• Stir within the shrimp and scallops. cowl and cook for an additional five minutes, or till shrimp square measure pink.

• Discard any clams that failed to open.

• Stir in juice and serve with bread.