Egg Drop Soup

Ingredients

• 4 cup chicken broth
• 1/2-1 tsp fresh grated ginger
• 1 Tbs soy sauce
• 2 Tbs water
• 2 Tbs cornstarch
• 2 eggs beaten
• 3 green onions chopped
• Salt and pepper

Instructions

• In pot on stove add your broth, ginger and condiment and produce to a boil.

• combine along your water and starch and augment boiling broth and stir, reducing heat to medium.

• employing a whisk slowly pour in your overwhelmed eggs into your broth and stir right-handed till all eggs square measure adscititious.

• Whisk in (in an equivalent direction) your cut inexperienced onions, salt and pepper.