Corn & Rice Casserole

ingredients:

    1 (5-oz) package yellow rice
    1 can Mexicorn, drained
    1 cup shredded cheddar cheese
    1 (10.75-oz) can cream of chicken soup

instructions:

• heat up kitchen appliance to 350ºF. gently spray a 9x9-inch pan with change of state spray.

• Cook rice per package directions. combine along rice, corn, 1/2 cup cheese and soup. Place in pan, high with remaining 1/2 cup cheese.

• Bake for 20-30 minutes, till cheese is dissolved and bubbly.