Ingredients
4 sweet potatoes (small-medium)1 Tbsp butter
2 Tbsp olive oil
1 tsp minced garlic
2 Tbsp fresh basil, chopped
½ tsp cinnamon
¼ tsp nutmeg
salt & pepper
Instructions
- heat up kitchen appliance to 425 degrees.
- Wash sweet potatoes and cut simply atiny low portion off rock bottom therefore it sits flat.
- employing a sharp knife cut skinny slits within the potato ¼" from rock bottom.
- Place on a baking sheet.
- during a little bowl, soften butter.
- Add in vegetable oil, minced garlic, contemporary sliced basil, cinnamon, nutmeg, salt & pepper.
- Pour over potatoes, pushing herbs down in some slits.
- Bake for 40-50 minutes or till tender.
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