Famous New Zealand Bacon & Egg Pie

Ingredients

    2 sheets puff pastry
    6 -8 slices cooked bacon (fried or grilled)
    8 eggs (reserve one yolk for brushing pastry)
    4 teaspoons milk or 4 teaspoons double cream
    1 onion (not too big)
    parsley

Directions

• leave the pastry out for twenty minutes a minimum of to prevent it from tearing once mistreatment.

• Cut the rinds of the bacon and chop bacon.

• Whisk eggs swing one nutrient to the facet.

• Whisk within the milk or cream.

• Chop onion.

• Lay one sheet of pastry in a very casserole dish and confirm it comes simply over the edges of the dish.

• Prick the bottom with a fork.

• Sprinkle the onion everywhere the bottom.

• Chop the parsley (one whole packet).

• combine the parsley and bacon in with the egg mixture.

• Pour into the dish.

• cowl with alternative sheet of pastry and crimp along and cut of any excess pastry.

• beautify the highest if you would like.

• Cook for twenty five minutes and check its not burning.

• If so, place some tin foil over and place back within the kitchen appliance for one more 5-10 minutes till burned.