OATY GINGER CRUNCH

INGREDIENTS

BASE INGREDIENTS

150g (2/3 cup) castor sugar
190g (1+1/2 cup) plain flour
1 teaspoon baking powder
2 teaspoons ground ginger
1/4 teaspoon salt
60g (1/2 cup) rolled oats
225g (1 cup) butter, finely diced

TOPPING INGREDIENTS

80g (1/3 cup) butter
75g (3 tablespoons) golden syrup
280g (2+1/4 cups) icing sugar
3 teaspoons ground ginger

INSTRUCTIONS

1. Line a 20cm x 30cm (9x13 inch) baking receptacle with baking paper and heat kitchen appliance to 180C (355F).

2. in an exceedingly giant bowl sift within the sugar, flour, leaven, ginger and salt. Add the oatmeal and whisk till well combined. Rub the finely diced butter into the mixture together with your finger tips (alternatively, place all base ingredients in an exceedingly kitchen appliance and whiz till the mixture is combined).

3. Press the mixture into ready pan and bake for twenty five -30 minutes or till golden. Set aside.

4. soften the butter and treacle in an exceedingly medium cooking pan. Once liquified, sift the powdered sugar and ground ginger and blend till sleek. Pour/spread the topping onto the bottom Associate in Nursingd smooth with an off-set spatula. turn over squares and enjoy!