Ingredients
1 cup Tahini2 tbsp cocoa/cacao powder
1/4 cup honey
1 tsp stevia
1/2 tsp vanilla paste or 1 tsp vanilla extract
1 egg
3 tbsp chopped dates
2 tbsp cacao nibs
Pinch of salt
Instructions
heat your kitchen appliance to 180*C (160*C fan assisted)/ 350*Fin an exceedingly massive bowl, combine along the spread, egg, honey, cocoa, stevia, vanilla and salt till well incorporated.
Fold within the sliced dates and chocolate tree nibs.
Transfer scoops of the batter onto a lined baking sheet victimisation Associate in Nursing frozen dessert scoop or a spoon. displace and form into circles.
Bake for 10-12 minutes. they'll look beneath baked once you take them out bur don't fret as they'll arrange once cooled.
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