Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.

Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.

Ingredients

Cheddar Apple Beer Soup with Brie

    2 tablespoons olive oil
    1 sweet onion chopped
    Salt and pepper to taste
    2/3 cup apple cider
    2 small Honeycrisp apples or 1 large, chopped
    2 teaspoon fresh thyme chopped (or 1/2 teaspoon dried)
    1 (12 ounce) beer I used pumpkin beer
    2 cups low-sodium chicken broth
    1/4 teaspoon cayenne pepper
    1/4 cup flour
    1 cup whole milk
    1 cup shredded sharp cheddar cheese
    8 ounces brie rind removed + cubed

Cinnamon Pecan Oat Crumble

    1 cup old fashioned oats
    1 1/2 cups whole raw pecans
    2 tablespoons flour
    2 tablespoons brown sugar
    1/4 teaspoon salt
    1 teaspoon cinnamon
    6 tablespoons unsalted butter

Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.

Instructions

To make the Crumble

heat up the kitchen appliance to 350 degrees F.

engaged on a lubricated cooking utensil or glass dish, add the oats, pecans, flour, sugar, cinnamon and salt. Add the softened butter and use your fingers to crumble it into the oats mixture till everything is wet and also the butter is equally distributed. Bake for twenty minutes, stirring halfway through cookery, till crisp is golden brown and smells superb. i favor to serve this heat, therefore I build it whereas the soup simmers.

To make the Soup

Heat an outsized soup pot over medium heat. Add the vegetable oil. Once hot, add the onions and a pinch of sugar. Season with a touch salt and pepper. Cook concerning five minutes, stirring often, till softened. At now, slowly add within the apple drink, let it cook into the onions, add a lot of and still cook. try this till the onions ar caramelized. Add the apples and thyme to the pot and cook over medium heat, stirring, till softened, 8 minutes. Add in any remaining apple drink, the beer, stock and cayenne. bring around a simmer and cook 5-10 minutes or till the apples ar tender. (This is once I bake the crumble)
Meanwhile, whisk the flour into the milk till sleek. Set aside.
Once the apples ar soft, puree the soup till chunky sleek or fully sleek (whatever you like). come the soup to the stove and convey to a coffee bowl. Whisk within the milk mixture and boil till the soup thickens slightly, concerning five minutes.
Stir within the cheese store cheese and cheese till liquified and sleek. Simmer the soup five minutes or till able to serve.
Ladle the soup into bowls and high with the cinnamon pecan crumble. and perhaps some further cheese too!! Happy slurping!