One Pot Chili Mac and Cheese
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 8 ounces ground beef
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 3/4 cup canned white kidney beans, drained and rinsed
- 3/4 cup canned kidney beans, drained and rinsed
- 2 teaspoons chili powder
- 1 1/2 teaspoon cumin
- Kosher salt and freshly ground black pepper, to taste
- 10 ounces elbows pasta
- 3/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley leaves
One Pot Chili Mac and Cheese
Directions:
Heat oil in an exceedingly giant cooking pan or Dutch kitchen appliance over medium high heat. Add garlic, onion and hamburger, and cook till tanned, concerning 3-5 minutes, ensuring to crumble the meat because it cooks; drain excess fat.Stir in broth, tomatoes, beans, flavoring and cumin; season with salt and pepper, to taste. arouse a simmer and stir in alimentary paste. arouse a boil; cowl, cut back heat and simmer till alimentary paste is burned through, concerning 13-15 minutes.
take away from heat. high with cheese and cover untill melted, concerning a pair of minutes.
Serve right away, fancy with parsley, if desired.
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