One Pot Chili Mac and Cheese

One Pot Chili Mac and Cheese

Ingredients:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 8 ounces ground beef
• 4 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 3/4 cup canned white kidney beans, drained and rinsed
• 3/4 cup canned kidney beans, drained and rinsed
• 2 teaspoons chili powder
• 1 1/2 teaspoon cumin
• Kosher salt and freshly ground black pepper, to taste
• 10 ounces elbows pasta
• 3/4 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley leaves

One Pot Chili Mac and Cheese

Directions:

Heat oil in an exceedingly giant cooking pan or Dutch kitchen appliance over medium high heat. Add garlic, onion and hamburger, and cook till tanned, concerning 3-5 minutes, ensuring to crumble the meat because it cooks; drain excess fat.
Stir in broth, tomatoes, beans, flavoring and cumin; season with salt and pepper, to taste. arouse a simmer and stir in alimentary paste. arouse a boil; cowl, cut back heat and simmer till alimentary paste is burned through, concerning 13-15 minutes.
take away from heat. high with cheese and cover untill melted, concerning a pair of minutes.
Serve right away, fancy with parsley, if desired.