Easy Chicken Enchilada Soup Recipe

Easy Chicken Enchilada Soup Recipe

Ingredients

    4-6 chicken breasts
    2 cups chicken stock
    10 oz can red enchilada sauce
    2 cans black beans
    1 can diced tomatoes
    1 can corn
    1 small can diced green chilies
    2 teaspoons minced garlic
    1 diced onion
    1 teaspoon cumin
    1 teaspoon salt

Easy Chicken Enchilada Soup Recipe

Instructions

Place everything within the Crock Pot.
Cook on low for 6-8 hours or on high for 4-6 hours.
Once braised, shred the chicken and blend along.
we tend to topped ours with diced avocado, cheese, sour cream, and crushed flapcake chips.