Dutch Apple Pie

Dutch Apple Pie

Ingredients

    FOR FILLING:

    See Apple Pie Filling or use canned.

    FOR CRUST:

    See Simple Pie Crust or use store-bought.

    FOR TOPPING:

    3/4 cup flour
    1/4 cup sugar
    1/4 cup brown sugar, packed
    1/3 cup or 5 tbsp. softened butter

Dutch Apple Pie

Instructions

Complete pastry direction and put aside (or use store-bought).
Complete pie filling direction and pour into pastry (or use canned).
For topping, combine flour and sugars during a bowl.
Cut in butter with fork or pastry cutter till breakable.
Sprinkle topping over filling and bake at 350 for 60-70 minutes.