Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

Ingredients

    12 oz bag cranberries
    1 cup brown sugar
    1 cup water
    1 tsp cinnamon
    1 apple, peeled, cored and diced

Slow Cooker Cranberry Sauce

Instructions

1. Mix sugar, water and cinnamon in slow cooker.
2. Rinse cranberries and add to slow cooker with apple. Stir.
3. Cook on high for 3 hours.
4. Remove lid and mash berries. Cook on high for another 30-45 minutes or until desired thickness is obtained.