Sweet Potato Casserole

Sweet Potato Casserole

Ingredients

    4 medium sweet potatoes
    2 eggs
    1 tsp vanilla
    3 tbsp brown sugar
    pinch of salt
    1 tsp cinnamon
    3 tbsp butter, melted

    TOPPING:

    3/4 cup oats
    1/2 cup brown sugar
    3 tbsp butter, melted

Instructions

heat up kitchen appliance to 375.
Wash sweet potatoes and poke holes with fork.
Bake for forty five minutes or till fork tender.
Let cool and scoop out within sweet potato.
In medium bowl, mash sweet potato with fork and add eggs, vanilla, three tbsp sugar, salt, cinnamon, three tbsp butter.
In separate bowl, combine topping ingredients.
Spoon sweet potato mixture into little lubricated baking dish.
Sprinkle with topping mixture.
Bake for half-hour.