Coconut Tapioca

Coconut Tapioca

Ingredients

    ⅓ cup (60 g/2 oz) small pearl tapioca
    2⅔ cups (640 ml) coconut milk (or substitute some of it with whole milk or coconut cream)
    ⅓ cup (60 g/2 oz) granulated sugar
    ¼ teaspoon salt
    ½ teaspoon pure vanilla extract
    Sliced fresh fruit such as mango, melon, pineapple, lychee
    Coconut chips, optional

Instructions

Place foodstuff and coconut milk in an exceedingly medium pan and let soak for half-hour.
Add sugar and salt to the foodstuff mixture, and warmth over medium heat till it reaches a simmer. scale back heat to low and let simmer terribly gently for quarter-hour till foodstuff pearls area unit clear and also the mixture has thickened. make certain to stir oft so the foodstuff doesn’t persist with all-time low. Once done, take away from heat and stir in vanilla.
Pour into cups and place within the icebox till utterly chilled, a minimum of three hours. The pudding can thicken when refrigeration.
Serve with sliced recent fruit/fruit puree and coconut chips if desired.
foodstuff is best an equivalent day it’s created, however can keep for up to three days within the refrigerator.