Crispy Garlic Butter Chicken and Brussels Sprouts

Crispy Garlic Butter Chicken and Brussels Sprouts

Ingredients

    8 chicken thighs – skin on or off, your choice!
    1 lb. brussels sprouts, cut in half
    1/2 teaspoon sea salt
    1/4 teaspoon black pepper
    3/4 cup chicken stock
    2 teaspoons butter
    3 garlic cloves, grated on a Microplane or very finely minced

Crispy Garlic Butter Chicken and Brussels SproutsInstructions

• Add the chicken to a non-stick cooking pan over medium-high heat skin facet up. (If victimization skinless thighs, add a teaspoon of oil.) Sprinkle 0.5 the salt and pepper over the chicken and let it cook for five minutes, or till it's brunet on very cheap. Flip the chicken over and sprinkle on the remaining salt and pepper. Cook till the skin is tender or the highest is brown, regarding 6-7 minutes. take away the chicken from the pan.

• whereas the chicken is change of state, cut the Bruxelles in 0.5. Add the Bruxelles sprouts to the pan and allow them to cook till they're brown on one facet, regarding five minutes. Push them to the facet of the pan and prepare the chicken on the opposite facet of the pan. Pour the chicken broth into the pan (not over the tender chicken) and let it simmer till the pan is dry and also the chicken is totally barbecued, regarding quarter-hour.

• Pile the Bruxelles sprouts on one facet of the pan and add the butter and garlic. Let the garlic cook for two minutes then spoon some spread over the A-one of the chicken. combine the remainder of the spread into the Bruxelles sprouts.

• Serve with uncountable further black pepper.