Lemon Ricotta Pancakes

Ingredients:

    1 c oats, ground (1 1/4 c rolled oats)
    1 c ricotta
    1 c Greek yogurt
    1/3 c egg whites
    1/2 tsp baking soda
    2 tbs lemon juice, from a half of lemon (or whole)
    1 tbs honey
    2 tsp lemon zest
    strawberries and pure maple syrup for topping

Lemon Ricotta Pancakes

Directions

• Place the oats in a very liquidiser and mix till finely ground like flour. You’ll want concerning one one/4 cups meal to form the 1 cup ground oats.

• Add cheese cheese, yogurt, egg whites, hydrogen carbonate, juice, honey and lemon rind.

• Blend till mixed well, scraping down the perimeters if required.

• Heat pan to medium.

• Pour batter into desired size flannel cake.

• When bubbles type within the center and also the edges ar dry, gently flip the flannel cake.

• Continue preparation pancakes till finished.

• Top with strawberries (if desired) and

• Makes concerning sixteen pancakes.