Grinch Brownies

Grinch Brownies

Ingredients:

    1 9 x13 box of brownie mix
    26 Mint Oreo cookies chopped
    2 C white chocolate chips
    1/2 C heavy cream
    1/4 teaspoon peppermint extract
    4 drops of leaf green food coloring
    red hots candies

Grinch Brownies

 Directions:

• heat up kitchen appliance to 350 degrees.

• Line a 9×13 baking dish with parchment paper. Set aside.

• Prepare the ready-mix in line with the directions on the package.

• Chop sixteen cooky cookies into quarters and blend them into the brownie batter.

• Chop the remaining cooky cookies into quarters putt them into another bowl. Set aside.

• unfold the batter equally within the pan.

• Bake at 350 degrees for 30-35 minutes.

• Check the brownies to ascertain if they're fully braised.

• Once baked, place the baking pan on a wire rack permitting the brownies to cool down.

• Bring a cooking pan crammed with water to stewing.

• place a heat-safe bowl on prime of the pot of stewing water.

• Pour the chocolate and cream within the bowl. Stir perpetually till melted . Take chocolate chips and cream mixture within the bowl off the warmth.

• Stir within the peppermint extract.

• currently add a couple of drops of inexperienced foodstuff. Stir well to mix. (You will add additional mint extract, up to 1/2 teaspoon.)

• Quickly pour the ganache on prime of the brownies.

• Sprinkle the remaining sliced Oreos on prime of the ganache. Sprinkle on the red candies.

• Chill the brownies, permitting the ganache to line for a minimum of AN hour.

• Cut the brownies into bars.