Christmas Pinwheel Cookies

Christmas Pinwheel Cookies

Ingredients

    your favorite sugar cookie dough
    red food coloring (gel is best)
    Christmas nonpareil sprinkles (they are the little balls)

Christmas Pinwheel Cookies

Instructions

• Separate dough into two halves. Add red food colour to 1 [*fr1]. Add 1/2 of your cookie dough to a stand mixer and add red food colour till your mixture reaches your required color. you'll be able to additionally knead food colour into dough till fully combined if you are doing not have a stand mixer.

• Place red cookie dough on parchment paper. Roll red cookie dough to concerning 1/4 in. thick parallelogram. Set aside.

• Place plain cookie dough on parchment paper (or wax paper). Roll plain cookie dough dead set concerning 1/4 in. thick parallelogram. Stack cookie dough sheets on high of 1 another with the parchment on the skin.

• take away the highest parchment and roll over the dough gently with a kitchen utensil (to facilitate the two doughs become one). Begin on one finish and roll the cookie dough into a log (removing the remaining paper as you go). If dough is simply too soft to figure with, refrigerate for half-hour then strive once more.

• Once dough is made into a log, wrap tightly with wrapping and refrigerate for one hour.

• Meanwhile: pour sprinkles into a cookware. uncover dough and roll into sprinkles. Rewrap and refrigerate three hours to nightlong.

• heat up kitchen appliance to 350ºF.

• Slice cookies and place on cookware concerning one in. apart. Bake in line with your cookie directions or till the cookies feel set.

• permit to cool down for five minutes on the cookware then transfer to a cooling rack to cool down fully.

• Enjoy!