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| Dried Beef Ball |
Ingredients
- 2- 8 oz. pkgs. cream cheese
- 3 green onions, chopped, stalks and all
- 1 1/2 jars chipped dried beef
- 1/2 tsp. garlic salt
- 1 tsp. Accent
- 1 tsp. Worcestershire sauce
Instructions
- For best results, allow the cream cheese to soften to room temperature.
- Rinse one jar of the dried beef to cut down on the saltiness.
- Mix all ingredients.
- Form into a ball.
- Serve with crackers.
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