Flapper Pie

Ingredients

Crust:

• 1 1/4 cups graham crackers
• 1/4 cup melted butter
• 1/2 cup sugar
• dash of cinnamon

Filling:

• 2 1/2 cups of milk
• 1/2 cup of white sugar
• 1/4 cup of cornstarch
• 3 egg yolks
• 1 tsp vanilla
• pinch of salt

Meringue Topping:

• 3 egg whites
• 1/4 cup of sugar
• 1/4 tsp of cream of tartar

Instructions

• combine all the crust ingredients along, save regarding a pair of tbsp to the facet and press the remainder into a ten in. pie plate, within the bottom and up the perimeters.

• Bake at 350 for ten minutes..

• mix the filling ingredients along and cook on a medium heat till it boils and thickens, ensuring to stir constantly!

• put aside to cool down whereas you create the topping.Beat the topping ingredients along till they type stiff peaks.

• Pour the filling into the crust and prime with the topping, creating lovely very little spikes which will brown up all beautiful on top! Sprinkle the remainder of the crumbs on the highest and slide into a 350 degree kitchen appliance.

• Bake till the topping browns like below, around ten minutes however watch it carefully! All ovens ar different! Cool within the refrigerator and eat a similar day.

• this is not a pie that's progressing to last some days, topping flat-topped pies get slippery between the layers. this is often best created mere hours before serving.