Easy Ham and Potato Soup in the Crock Pot |
Ingredients
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- 7 cups potatoes , diced
- 1 medium onion diced
- 1 large carrot , chopped
- 2-3 cups ham , diced
- 2 teaspoons parsley
- 1 teaspoon thyme leaves
- pepper to taste
- 5 cups Ready to Serve Chicken Broth (I use low sodium)
- 1 cup 2% milk
- 1/2 cup sour cream
- Pepper to taste
Instructions
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Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper & broth to a crock pot.
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Cook on low 7 hours, or high 3 hours.
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Remove 2-3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crock pot.
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Add milk and sour cream. Stir and cook an additional 15 minutes. Add pepper to taste. Makes twelve 1-cup servings.
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