KETO PANCAKES

Keto Pancakes

Ingredients

• 40 g finely ground coconut flour
• 3 eggs
• 2 dl of almond milk
• Himalayan salt sling (if desired)

Mix all the ingredients and leave it to last for a few minutes.
The mixture should be slightly thicker than the pancake mixture
 Pancake oven on a heated teflon pan on light fire.
Turn the pancake away when all the moisture is removed from it
 Complete the pancakes with fresh berries or fillings as desired, or eat what they are