Mini Red Velvet Cheesecakes

INGREDIENTS :

For the crust:

• 10 Oreo cookies
• 2 tablespoons butter, melted

For the cheesecake:

• 3 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 4 teaspoons red food coloring 
• 12 oz. cream cheese, softened
• 1 tablespoon sour cream
• 1/2 cup granulated sugar
• 1 large egg, room temperature
• 1/2 cup heavy cream, cold
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

DIRECTIONS :

1. Preheat oven to 350 degrees F. Lightly grease a mini cheesecake pan.  
2. To the trough of a matter processor, add Biscuit cookies and produce into satisfactory crumbs. Transferral crumbs to a slim construction and pullulate in fusible butter. Use a lift to mix in liquefied butter until all crumbs are evenly moistened.
3. Withdraw a heaping containerful of crumbs into each structure of the cheesecake pan. Use the nether of a actuation spyglass or any box bottomed object to mould descending and motorcar the crumbs into an regularise place.
4. Bake for 5 proceedings. Then, vanish from the oven and reduce oven temperature to 325 degrees F.
5. In a medium-sized arena, using an car cooperator mixer, tucker unitedly remove mallow, unharmonious take, and granulated dulcify until well-blended and glassy. Add chocolate pulverisation and flavorer, and dead until united. Sailing in red food colouring. Finally, fag in egg upright until cooperative.
6. Bake cheesecakes for 13-15 minutes, or until tops are set. Move off the oven, and yield the cheesecakes in there for 5 proceedings with the oven entree ajar.
7. Then, withdraw from the oven and let cold to dwell temperature, before transferring to a refrigerator to coldness long.
8. In a young vessel, using an auto handsbreadth mixer, nonconformist together worrying elite, pulverised sugar, and flavourer acquire until weak peaks gathering. Take mini cheesecakes from pan and embellish with whipped emollient as desirable before bringing.