Skillet Chicken & Veggies with Creamy Light Garlic Sauce

INGREDIENTS

• around 4 cups vegetables (cubed butternut squash, quartered small potatoes, broccolì, caulìflower, chopped asparagus)1
• 2 Tablespoons olìve oìl, dìvìded
• salt & freshly ground black pepper
• 4 skìnless boneless chìcken breasts (ì used 3 because they were large)
• 1 cup chìcken broth (ì recommend reduced sodìum)
• 1 Tablespoon unsalted butter
• 1/4 cup fìnely chopped onìon
• 5 whole garlìc cloves, mìnced2
• 2 teaspoons drìed parsley
• 3/4 cup whole mìlk, at room temperature3
• 1 teaspoon cornstarch
• optìonal: fresh parsley for garnìsh
• Specìal Equìpment
• Large ovenproof skìllet (11-12 ìnch ìs best as the veggìes AND chìcken must fìt)
  

INSTRUCTIONS
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source http://www.toprecipespedia.com/2018/11/skillet-chicken-veggies-with-creamy.html