The Best Keto Lava Cake – Low Carb Molten Mug Cake with only 4g Carbs

The Best Keto Lava Cake – Low Carb Molten Mug Cake with only 4g Carbs

Ingredients

• 4 tbsp cocoa powder
• 2 eggs
• 3 tbsp heavy whipping cream
• 3 tbsp sweetener erythritol
• 1 tbsp vanilla extract
• 1/2 tsp baking powder

Instructions

1. Preheat oven to 350F°.
2. In a bowl combine the dry ingredients: cocoa powder, sweetener, baking powder.
3. In a separate bowl beat well the eggs with a fork. Add the heavy whipping cream, vanilla extract and mix again.
4. Add the egg mixture to the dry ingredients and combine together until you get a pourable consistency.
5. Grease 2 ramekins with some butter.
6. Bake for 12 minutes or until the top is set but still moist.
7. Try not to over bake.
8. Turn out onto plates and serve hot!