Australian Rissoles

Ingredients

• 1 lb ground beef
• 1 onion , finely chopped
• 1 cup bread crumbs
• ½ teaspoon dried herbs
• 1 tablespoon chopped fresh parsley
• 1 egg , beaten
• Flour

Directions

• combine all the ingredients along side the exception of the flour.

• form into balls and flatten slightly. Rissoles ought to be concerning a pair of inches in diameter for a main course, smaller if they're served as appetizers.

• place the flour in an exceedingly bag, then add a pair of rissoles at a time.

• Stir gently till rissoles square measure coated with flour. Shake off excess flour before change of state.

• Cook on a grill or barbecue for concerning eight to ten minutes on all sides.