One 3-pound head of red cabbage—cored and sliced 1/4 inch thick
2 tablespoons fresh lemon juice
Pinch of crushed red pepper
Salt and freshly ground pepper
Instructions
In a medium decorated iron casserole, heat the oil. Add the red cabbage and cook over moderately high heat, stirring, till sizzling, concerning three minutes. cowl tightly and cook over moderate heat, stirring often, till simply tender, concerning six minutes. Stir within the juice and crushed red pepper. Season with salt and pepper and serve.
Make Ahead
The cooked cabbage will be created up to four hours ahead. heat up gently.
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