Ingredients
- 6 oz (170g) cream cheese
- 2 oz (60g) coconut oil or salted butter
- 1/2 cup almond flour, super fine
- 1 oz (30g) granular swerve sweetener (approx. 2 tablespoons) + 1 teaspoon for mixing with shredded coconut
- 2 teaspoons fresh lemon juice
- Zest from 1/2 lemon
- 1 teaspoon vanilla extract, optional
- 1 cup shredded unsweetened coconut
Directions
1. enable the cheese and oil (or butter) to sit down at temperature to melt.2. mix all ingredients except chopped coconut during a bowl till a thick dough forms. Refrigerate for ten minutes within the electric refrigerator.
3. within the meanwhile, sift chopped coconut and one teaspoon sweetener during a shallow plate. take away the dough from electric refrigerator. kind golf-sized balls with the dough and roll into the chopped coconut. organize on a baking sheet lined with parchment paper. Freeze the fat bombs for ten to half-hour.
4. get pleasure from directly or store within the icebox or electric refrigerator in Associate in Nursing air-tight container!
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