Firecracker Grilled Salmon

Ingredients

• 2 tablespoons balsamic vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 green onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon sesame oil
• 1/4 teaspoon salt
• 4 salmon fillets (6 ounces each)

Directions

• during a little bowl, mix the primary ten ingredients. Pour 1/4 cup marinade into an outsized resealable bag. Add the salmon; seal bag and switch to coat. Refrigerate for up to half-hour. cowl and refrigerate remaining marinade.

• Drain salmon, discarding marinade in bag. Place salmon skin aspect down on a lubricated grill rack. Grill, covered, over high heat or broil 3-4 in. from the warmth for 5-10 minutes or till fish flakes simply with a fork, basting sometimes with remaining marinade. 
• Enjoy