Carrot Apple Slaw

Carrot Apple Slaw

Ingredients

• 1 large sweet red apple
• 1 large tart green apple
• 1 tablespoon freshly-squeezed lemon juice
• 10 ounces raw matchstick carrots (about 3 cups)
• 1/3 cup mayonnaise
• 1/3 cup plain yogurt
• 2 tablespoons honey
• 2 teaspoons rice wine vinegar
• Salt & freshly ground black pepper
• 3/4 cup crumbled feta cheese (about 3 ounces)
• 1/2 cup dried sweetened cranberries 

Instructions

• Core apples and delve skinny slices; cut slices into matchsticks (you ought to have around three 1/2 cups julienned apples). Place in an exceedingly massive bowl and toss with juice. Add carrots and stir to mix.

• in an exceedingly tiny bowl, whisk along mayo, yogurt, honey, rice acetum, and salt and pepper, to taste. Pour over apple/carrot mixture and stir to coat. combine in fragmented feta cheese and dried cranberries. style and alter seasonings, adding additional salt and pepper, if necessary. Refrigerate for a minimum of half-hour to associate hour to permit the flavors to mix, or longer if you favor softer carrots and apples. If a small amount of liquid accumulates at all-time low of the bowl, serve employing a slotted spoon.