Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

Ingredients

• 10 oz. mixed greens
• 2 c. cubed butternut squash
• 1 c. pecans
• 2 Tbsp. olive oil
• 1/4 c. brown sugar
• 1/2 c. dried cranberries
• 1/2 c. crumbled goat cheese
• 2 green onions sliced

Maple Mustard Vinaigrette (combine all ingredients and mix well)

• 3/4 c. oil
• 1/2 c. whole grain mustard
• 6 Tbsp. maple syrup
• 4 tsp. lemon juice
• salt & pepper to taste

Instructions

• in a very medium bowl, mix butternut squash, pecans, 2 Tbsp. olive oil, and refined sugar.

• unfold on horn-rimmed baking sheet and roast at four hundred degrees 15-20 minutes.

• take away from kitchen appliance and funky on pan.

• Assemble dish by topping mixed greens with squash mixture, dried cranberries, chevre, and inexperienced onions.

• Drizzle with maple mustard sauce vinaigrette. 
• Enjoy!!