2 large egg yolks (save the whites for the frosting)
1 teaspoon Rodelle vanilla extract
For decorating:
2 cups powdered sugar
1 tablespoon freshly squeezed lemon juice
2 large egg whites
1 tube green frosting with small tip
red and green nonpareils sprinkles
star sprinkles
Instructions
in an exceedingly tiny bowl, whisk along the flour, leavening and salt.
in an exceedingly medium bowl, beat along with an electrical mixer the butter and sugar. Once light-weight and downy, add the fixings and flavourer.
Once well incorporated, sprinkle over [*fr1] the flour mixture and beat gently till combined, then sprinkle over the remainder. Beat till no streaks of flour stay, however take care to not over-mix.
mud a clean counter high with flour, and dump 1/2 the dough out onto it. Gather it into a ball and press it into a 1/2" thick spherical disk. Flour your kitchen utensil, then roll out the dough out large enough to chop out concerning 8-9 shapes. Place the shapes on a baking sheet lined with parchment paper or a silicone polymer mat. Gather the dough scraps and re-roll to chop out 8-9 a lot of shapes and place them on the cookware. you ought to get roughly sixteen cookies.
Place the cookware within the deep-freeze for the minutes whereas you heat the kitchen appliance to 350.
Once the kitchen appliance is hot, bake the cookies for 10-12 minutes, till the perimeters of the cookies simply begin to show brown. allow them to sit on the sheet a couple of minutes before moving them a wire rack to cool down fully.
Once the cookies area unit cooled fully, create the royal icing: in an exceedingly tiny bowl, mix the granulated sugar and juice.
Beat the albumen in an exceedingly tiny bowl to loosen them, then determine a pair of tablespoons of egg whites and add them to the bowl with the sugar.
Whisk along the icing, beginning slowly, and trust that the sugar can soften and it'll become liquid. Resist the urge to feature to any extent further liquid to the bowl, and instead simply keep whisk slowly.
once the icing comes along, spoon atiny low quantity onto every cookie, associate degreed use an off-set spatula to unfold it nearly to the perimeters.
Let the royal icing harden fully on the cookies before continuing.
victimisation the inexperienced ice tube, create a zig-zag Christmas tree form within the center of a cookie. in real time add the nonpareil sprinkles and press a star candy on high. as a result of the royal icing is already dry, the sprinkles can solely persist with the Christmas tree form. Repeat with all remaining cookies.
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