Cauliflower & Zucchini Soup

Ingredients

• Olive oil
• 3 garlic cloves (chopped)
• ½ head of cauliflower (chopped)
• 1 medium zucchini (chopped)
• 2 large potatoes (chopped)
• 1 large white onion (chopped)
• 4 cups chicken broth
• Salt & pepper to taste
• FOR GARNISH
• Thyme
• Sour cream
• Olive oil

Instructions

• heat kitchen appliance to 400F.

• unfold cut cauliflower and zucchini on a baking sheet, drizzle and toss with oil.

• Roast for 10-20 minutes till bronzed on one aspect.

• whereas preparation, prepare the remainder of the soup.

• during a medium-large pot, add a drizzle of oil on medium-high heat.

• Once heated, add onion, sauteeing till scented and slightly clear.

• Add garlic, preparation for an extra minute.

• Add broth, and potatoes, transferral to a boil.

• Once boiling, cut back heat to medium, add roast cauliflower and zucchini, permitting to simmer 10-15 minutes till potatoes area unit grilled through.

• mistreatment associate degree immersion liquidiser, puree soup to your required consistency, and season to style.

• Serve and garnish with a spoon of cream, a drizzle of oil, and contemporary thyme.