Finland Vegetable Soup.

Ingredients

• 10 potatoes (large)
• 5 carrots
• 1 yellow onion
• 1 turnip
• 1 rutabaga
• 1 parsnip
• 1 piece celery
• oil
• fenugreek seeds
• ground black pepper (Freshly)
• salt
• bay leaf 

Directions

• select an outsized pot , placed on the stove burning up.

• boost cooking pan oil, fenugreek seeds and herb.

• Toast the seeds of brown color.

• Pour the vegetables to a heat spice oil and stir.

• predicament is superimposed to the boiler , see the vegetables obscured.

• Boil the soup with the lid closed on low heat for 35min.

• Salt and freshly ground black pepper to the finished soup.

• Serve hot.

• you'll add Persil grass style.