Ingredients
2 large, free-range eggs
100g raw caster sugar
120g whole spelt flour
1 teaspoon baking powder
75ml milk
50ml olive oil
2 apples, cut in half and thinly sliced
1-2 teaspoons ground cinnamon
1-2 teaspoons rapadura sugar
Vanilla sauce
1 large, free-range egg yolk
200ml milk
2 teaspoons raw, natural vanilla sugar
1 teaspoon potato starch
1 teaspoon natural vanilla extract
Instructions
1. Preheat the kitchen appliance to 200C and grease a spherical twenty six cm pie dish.
2. Beat the eggs and also the sugar till lightweight and soft.
3. mix the flour and also the leavening in an exceedingly bowl. Sift the flour into the egg mixture and fold to mix.
4. Fold within the milk and also the oil and pour the dough into the pie dish.
5. prepare the apple slices on high of the dough and sprinkle with ground cinnamon and rapadura sugar.
6. Bake for 20-25 minutes or till a skewer inserted within the middle comes out clean. Leave to cool down on a wire rack.
7. For the vanilla sauce, whisk the ingredient in an exceedingly little pan. Whisk altogether alternative ingredients and place the pan on the warmth. Whisking unceasingly on an occasional heat, let the sauce heat up till thickened. Serve the sauce with the apple tart.
2. Beat the eggs and also the sugar till lightweight and soft.
3. mix the flour and also the leavening in an exceedingly bowl. Sift the flour into the egg mixture and fold to mix.
4. Fold within the milk and also the oil and pour the dough into the pie dish.
5. prepare the apple slices on high of the dough and sprinkle with ground cinnamon and rapadura sugar.
6. Bake for 20-25 minutes or till a skewer inserted within the middle comes out clean. Leave to cool down on a wire rack.
7. For the vanilla sauce, whisk the ingredient in an exceedingly little pan. Whisk altogether alternative ingredients and place the pan on the warmth. Whisking unceasingly on an occasional heat, let the sauce heat up till thickened. Serve the sauce with the apple tart.
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