Punajuuripihvit -- Finnish Beet Steaks

Ingredients 

• 1 (16 ounce) can beets, sliced, drained
• 1 egg, lightly beaten
• ¹⁄₂ cup breadcrumbs, fine, dry
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped

Instructions

• Dip beets in crushed egg, then sprinkle half the bread crumbs onto a towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.

• in a very frying pan, over medium-low heat, soften butter, then saute beet slices, turning to brown both sides, concerning three minutes for every aspect.

• Place on a serving platter & sprinkle with juice & parsley.