" Finnish Cardamom Rolls

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Finnish Cardamom Rolls

Ingredients

Cardamom Rolls

  • 1 cup milk lukewarm
  • 1/2 cup sugar
  • 4 tsp active dry yeast
  • 2 eggs
  • 8 tbsp butter unsalted, softened
  • 1 tbsp cardamom
  • 1/2 tsp salt
  • 4 cups all-purpose flour

Toppings

  • 1/2 cup sugar
  • 3 tsp cinnamon
  • 1/4 cup butter softened
  • 1 egg for egg wash
  • Turbinado sugar for sprinkling over the rolls, or regular sugar

Instructions

  • in an exceedingly little bowl mix the milk, 1/2 cup of sugar and therefore the yeast and stir. Let it sit for concerning ten minutes till the yeast dissolves and starts to bubble.
  • within the bowl of your mixer add the eggs, butter, cardamom, salt and victimisation the paddle attachment, combine everything along. Add the yeast mixture and continue compounding till well combined. amendment to the dough hook and add a cup of flour at a time and blend till you add all the flour. If the dough is simply too sticky add a small amount additional flour, however continue compounding till the dough separates from the bowl and forms a ball.
  • in an exceedingly massive bowl add a small amount of oil, a few tbsp and place the dough within the bowl, rolling it around so it gets oil everywhere, this manner it will not get dry. cowl the bowl with wrapping. you would like to let the dough rise for a few hours till doubled in size. you'll additionally do my trick wherever I flip the kitchen appliance on for concerning one to two minutes simply till it's heat in there, and place the bowl within the kitchen appliance, shut the door, confirm you turned off the kitchen appliance ANd in concerning [*fr1] an hour the dough would have doubled in size.
  • in an exceedingly little bowl mix the sugar and cinnamon along for the topping. Line two baking sheets with parchment paper.
  • Add a small amount of flour on your surface. Punch the dough gently and place it on your surface. Cut the dough in four equal items. operating with one piece at a time, cowl the opposite rolls so they do not dry out. Roll each bit concerning as skinny as you'll, ought to be concerning twelve inches by eighteen inches. With a brush or a knife smear some butter onto it. confirm it's nicely buttered. Sprinkle a number of the cinnamon sugar over the whole surface, the maximum amount as you would like. Roll it into a good log ranging from the narrower facet. Line up the dough log before of you and cut it slightly on the diagonal, alternating up and down, so the slices area unit fat 'v' shapes, with the purpose of the 'v' concerning two cm (3/4 inch) and therefore the base concerning five cm (2 inches). Place on the ready baking sheet. Repeat with remaining dough items.
  • heat up kitchen appliance to 350 F degrees.
  • Let the rolls sit for concerning half-hour to rise. Brush the rolls with egg wash then sprinkle with Turbinado sugar or plain sugar. Bake for concerning twenty to twenty five minutes or till golden.
 

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