Finnish Chanterelle Pie Recipe

 Ingredients

• Readymade pie dough (I used a frozen round rye-oats dough)
• 1 small cup/100-150 g of minced reindeer (or ham/chicken)
• 1 cup/2 dl chanterelle
• 1 small slice of leek or 1 spring onion
• 1 cup/2 dl cream
• 2 eggs
• 1 small cup of grated cheese

Instructions 

Line a pie plate with the dough. Bake on its own ten minutes within the kitchen appliance at 375F/200C.
Mix all ingredients along except the cheese and pour on high of the pre-baked crust. Add the cheese.
Bake for twenty five minutes or till golden brown. Serve with a salad!