Jam Tarts from Finland

Ingredients

1 cup butter, soft
1/2 teaspoon salt
1 egg yolk
8 oz cream cheese
2 cups all-purpose flour
2 tablespoons heavy cream
1 cup apricot jam
powdered sugar

Instructions

• Place all the ingredients (except the jam) in an exceedingly giant bowl and use your hands to combine along.

• Wrap in plastic and chill for 2–3 hours.

• heat up kitchen appliance to 350°F.

• Roll the dough go into flour till skinny, and turn over 3” squares.

• Place one teaspoon of jam in each sq.. Cut one slit in each corner.

• Pull down alternate corners of the sq..

• Place on a baking receptacle lined with parchment paper.

• Bake till golden, regarding 12–13 minutes.

• Cool on a wire rack.

• dirt with granulated sugar.