Dragon Chicken

Ingredients

• Chicken  –  1/2 Kg (Boneless,cut into thin strips)
• Dry red chilly – 3
• Cashew nuts – 15, broken into small pieces
• Onion – 1
• Capsicum – 1
• Ginger garlic paste – 1 tablespon
• Chilly sauce – 1 tablespoon
• Soy sauce – 1 tablespoon
• Tomato ketchup – 3 tablespoon

To marinate

• Soy sauce – 2 teaspoon
• Chilly sauce – 1 tablespoon
• Egg – 1
• All purpose flour  – 1/2 cup
• Corn flour – 1/4 cup
• Ginger garlic paste  – 1 tablespoon
• Pepper powder – 1 teaspoon

Preparation

• marinade chicken items with all the ingredients and salt for half-hour. Heat oil during a deep pan and fry the items until golden. Drain and put aside.

• Heat oil during a pan. Add in dry red chilly ,cashews and fry until the cashew flip golden brown.

• Add thinly sliced onion and shrub and toss well. Add ginger garlic paste and saute for a min.

• Add chilly sauce, soy sauce, catsup, salt and blend well. Cook this for jiffy until the water evaporates and sauce thickens.

• Add the cooked chicken and toss well within the sauce. flip it off and garnish with spring onions.