FRENCH ONION ROASTED CHICKEN RECIPE

Ingredients

• 5 bone-in skin-on chicken thighs
• salt and pepper
• 1/4 teaspoon paprika
• 2 Tablespoons butter
• 2 Tablespoons olive oil
• 2 cups sliced yellow onion
• 1/2 cup water
• 1 chicken bouillion
• 1/4 cup water + 1 Tablespoons cornstarch for thickening sauce

Instructions

• in a very giant four qt. Dutch Oven, heat up oil and butter till butter is fusible.

• Season chicken. Place skin down in pot. Cook for two to three minutes till golden. Flip and cook a pair of to three minutes a lot of. take away chicken onto a plate.

• heat kitchen appliance to 375 degrees F.

• Add a lot of butter to pot. Add onions. Cook stirring usually till onions area unit semitransparent, soft and golden brown. Add bouillion cube and water. Cook till cube dissolves.

• come chicken to pot. Spoon onions and juice over every bit.

• Place whole pot in kitchen appliance. Bake twenty to twenty five minutes or till the interior temperature of the chicken reaches a hundred seventy five degrees F.

• When done, add amylum and water mixture to pot and stir till the sauce thickens.

• Serve chicken drizzled with sauce.