HAWAIIAN CHICKEN BAKE RECIPE

Ingredients

• 3-4 boneless, skinless chicken breasts
• 6-12 Tbsp barbecue sauce
• 1 can pineapple slices, drained
• 6 -8 slices provolone cheese

Instructions

• Lay the pigeon breast flat in a very baking dish.

• unfold 1-2 Tbsp of BBQ sauce on every pigeon breast.

• Place two pineapple rings on every pigeon breast.

• Layer two slices of cheese on prime of the pineapple on every pigeon breast.

• Place in AN kitchen appliance preheated to 375˚F for twenty minutes, gently coated with foil. Then take away the foil and still bake for 15-25 minutes or till the chicken isn't any longer pink and therefore the juices run clear.

• Serve with rice, greens, or potatoes and ENJOY!