Keto Pumpkin Snickerdoodle Cookies

Ingredients

The Cookies:

• 1 1/2 cups Almond Flour
• 1/4 cup Butter, salted
• 1/2 cup Pumpkin Puree
• 1 tsp. Vanilla Extract

• 1/2 tsp. Baking Powder
• 1 large Egg
• 1/4 cup Erythritol
• 25 drops Liquid Stevia

The Topping:

• 1 tsp. Pumpkin Pie Spice

• 2 tsp. Erythritol

Directions

• Pre-heat kitchen appliance to 350F. measure dry ingredients and blend.

• in a very separate instrumentation, measure the butter, pumpkin puree, vanilla, and liquid stevia.

• combine everything along well till a pasty dough is created. Roll the dough into little balls and assault a cookware lined with a silpat. regarding fifteen cookies in total.

• Press the balls flat together with your hand (or rock bottom facet of a jar) and bake for 12-13 minutes.

• whereas the cookies area unit preparation, run 2 tsp. erythritol and one tsp. pie spice through a spice grinder.

• Once the cookies area unit done, sprinkle with the topping and let cool fully.