Low Carb Sugar Free Peppermint Patties

Ingredients

• 1/2 cup heavy cream (or dairy-free alternative)
• 6 1/2 cup powdered erythritol (like powdered swerve)
• 1/4 teaspoon peppermint extract
• 2 cups low carb chocolate chips

Instructions

• Prepare giant baking sheet with parchment paper.

• during a giant bowl add small-grained erythritol, one Tablespoon of cream, flavoring. Slowly add in remaining one Tablespoons of cream one at a time. still combine along till it begins forming a ball.

• Take one Tablespoon of shaped dough, roll into little ball and press flat. Continue till all peppermint patties square measure shaped. Freeze one hour.

• during a microwave safe bowl, add chocolate chips, microwave for thirty seconds, stir, and continue this till chocolate is totally liquified. (apprx 1.5 minutes)

• With a fork, quickly dip peppermint patties into liquified chocolate, faucet onto fringe of bowl to get rid of excess chocolate and place back onto parchment paper to permit chocolate to line.

• If you wish to quicken the chocolate setting, place within the electric refrigerator for 5-10 minutes.