Low Carb Zuppa Toscana

Ingredients

• 1 pound spicy Italian sausage
• 4 slices bacon, diced
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 turnips, sliced, about 10 ounces total
• 4 cups chopped kale
• 1 cup heavy cream
• Salt and pepper 

Instructions

• Heat an outsized sauce pot or dutch kitchen appliance over medium heat. Add the Italian sausage to the pot and start to brown the meat, breaking it up because it cooks.

• once the meat is concerning halfway tanned, add the bacon, onion, and garlic and continue cookery and stirring till the sausage is totally medium through.

• Add the chicken stock and turnips and convey to a boil. scale back heat to a simmer and cook for ten minutes.

• Add the kale and continue cookery for five minutes or till kale and turnips area unit each tender.

• take away from the warmth and stir within the cream. style and add salt and pepper pro re nata.

• Serve at once.
• Enjoy...